1 pound ground turkey
1 onion
2/3 cup mushroom
1 Tbsp Olive Oil
¼ Cup Kikkoman Teriyaki Sauce
4 -5 leaves iceberg lettuce
Brown ground turkey over medium heat.
Sauté chopped onion and mushroom in 1 Tbsp olive oil.
Add the meat back into the pan.
After a few minutes add Kikkoman Teriyaki Sauce.
Serve with whole lettuce leaves.
