Sunday, February 27, 2011

Chicken Soup


• chopped, cooked chicken meat
• chopped celery
• chopped onion about 1/2
• olive oil
• Grandmas Egg Noodles
• Chicken Broth
• White Dry Wine
• Pepper


Directions
1. In a large stock pot, sauté celery and onion in olive oil.
2. Add chicken, Chicken broth ( enough to cover the vegetables and chicken) and a splash of wine
3. Add noodles, and simmer until noodles are cooked.
Simple and good

Halibut with tomato-cilantro


2 tbl. Olive oil
1 ½ tabl. Lime juice
1 tabl. Drained capers
4 small roma tomatoes (chopped)
2 cloves garlic minced and pressed
¼ tea. Cayenne pepper
1/3 cup cilantro chopped
2 halibut or talipia steaks
Salt and pepper
1 package linguine

In bowl mix oil, lime, tomatoes, garlic, cayenne pepper, capers, cilantro, set aside ( I make the mix earlier in the day).
Wash, clean, salt and pepper the fish, cook (I grill the fish).
Meanwhile cook your pasta. Serve fish and sauce with pasta