Pesto
2 cups Grated Parmesan Cheese
1/2 Pound Prosciutto slices
1-2 cups cut mango
1 cup spinach
Olive Oil
Salt
Pepper
1. Preheat oven to 350°
2. Coat pan with olive oil
3. Place a 4 inch cookie cutter ring on top, fill with a thin layer of Parmesan cheese. Remove ring and repeat the process. Each salad should have 3 crisps. Bake until golden brown, about 5 minutes.
4. Place the spinach in a bowl, drizzle with a little olive oil and season with salt and pepper
5. Place one Parmesan crisp on plate, layer with mango, a slice of prosciutto, and spinach, top with a Parmesan crisp.
6. Repeat
7. Drizzle the basil oil around and serve
2 cups Grated Parmesan Cheese
1/2 Pound Prosciutto slices
1-2 cups cut mango
1 cup spinach
Olive Oil
Salt
Pepper
1. Preheat oven to 350°
2. Coat pan with olive oil
3. Place a 4 inch cookie cutter ring on top, fill with a thin layer of Parmesan cheese. Remove ring and repeat the process. Each salad should have 3 crisps. Bake until golden brown, about 5 minutes.
4. Place the spinach in a bowl, drizzle with a little olive oil and season with salt and pepper
5. Place one Parmesan crisp on plate, layer with mango, a slice of prosciutto, and spinach, top with a Parmesan crisp.
6. Repeat
7. Drizzle the basil oil around and serve
