Chicken Soup

• chopped, cooked chicken meat
• chopped celery
• chopped onion about 1/2
• olive oil
• Grandmas Egg Noodles
• Chicken Broth
• White Dry Wine
• Pepper


Directions
1. In a large stock pot, sauté celery and onion in olive oil.
2. Add chicken, Chicken broth ( enough to cover the vegetables and chicken) and a splash of wine
3. Add noodles, and simmer until noodles are cooked.
Simple and good