2 ripe Roma tomatoes
1 tablespoon extra-virgin olive oil
2 cloves minced garlic
3 tablespoons grated parmesan cheese
salt
Cut tomatoes in half.
Mix olive oil, salt, and garlic set aside.
Heat grill on high. Place tomatoes cut side down on grill, cook for 3 minutes. Turnover, spread top with garlic mixture and cook for 3 more minutes. Remove from grill top with grated parmesan cheese.
Enjoy
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