1 chicken ( cut)
4 tablespoons butter
½ onion diced
1 garlic clove minced
1 8 ounce can of sliced mushrooms
1 c. chicken broth
2 c. dry white wine
1 c. sour cream
1 tablespoon flour
salt, pepper to taste
Melt butter, brown chicken pieces.
Sauté onions and garlic in same skillet.
Add mushrooms, chicken broth, and white wine simmer for 45 minutes.
Mix flour and sour cream together, add to broth mixture.
Cook on low for an additional 15 minutes.
Serve with mashed potatoes.
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