Tuesday, March 15, 2011

Ravioli with Pesto- Alfredo Sauce












1 package frozen ravioli
1 ¼ tbsp. concentrated pesto
1 clove garlic
3/4 cup grated parmesan cheese
1 cup whipping cream
pepper

Cook ravioli according to package directions.
Bring whipping cream to a light boil.
Whisk in pesto, garlic, pepper, and parmesan cheese.
Pour over ravioli.
Enjoy :)

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